Discover our easy and quick recipe for a hot tuna, tomato, and mozzarella sandwich with pesto sauce.
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Tuna, Tomato, and Mozzarella Panini with Pesto Sauce
Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 5 minutes
Energy: 312 kcal / serving
Instructions
- 1. Cut the panini bread in half lengthwise.
- 2. Wash the tomatoes and slice them.
- 3. Slice the mozzarella. Spread pesto on the bottom of the sandwiches.
- 4. Place the tomato slices, followed by the mozzarella and tuna.
Finish with a few basil leaves. - 5. Season with salt and pepper to taste.
- 6. Close the sandwiches and toast them in a panini press for 3 minutes.
Ingredients for servings
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2 panini breads -
1 tomato -
1 mozzarella ball -
40 g of pesto -
1 canned tuna in water (drained weight) -
6 leaf of fresh basil -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value312 kcal16 %
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Fat18,62 g27 %
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of which saturated8,29 g41 %
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Carbohydrates3,4 g1 %
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of which sugar2,61 g3 %
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Protein31,83 g64 %
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Fibers1,34 g?
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More data
* As an indication, before cooking, RDA of the EU.