Name: Spanish omelette | 1 ⭕
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 6 egg; 400 g of potato; 3 garlic clove; 1 onion; 1 tablespoon of olive oil; 1 teaspoon of parsley; salt (according to taste); pepper (according to taste)

Spanish omelette | 1 ⭕

The tortilla de patatas is the Spanish equivalent of our French omelette. This thick omelette with potatoes is often enjoyed as tapas in Spanish bars, on a slice of bread, in a sandwich, or simply on its own as an individual portion.

Vegetarian Spanish Egg Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 30 minutes

Cost per serving: 0,36 €

Energy: 218 kcal / serving

Nutritional score:

Instructions

1. Peel the potatoes, cut them into half-round slices about 1 cm thick, and cook them for 5 minutes in boiling water. Then drain and set them aside.
2. In a large frying pan, heat the oil and add the finely chopped garlic and onion. Let it cook for 2 or 3 minutes.
3. Add the potatoes. Let them cook for about ten minutes, making sure they don't turn black. Stir occasionally.
4. Beat the eggs with salt, pepper, and parsley. Add them to the frying pan, cover, and let them cook for about twenty minutes over medium heat.
5. Transfer the tortilla to a plate. To serve, you can cut it into slices (like a pie) and accompany it with salad, or cut it into pieces and skewer them with toothpicks to serve as an appetizer, just like in Spain!