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Zucchini Bread

Zucchini bread is quick to prepare. It is a versatile recipe. Indeed, this zucchini bread can be served in thin slices as an appetizer, in larger portions as a main dish, accompanied by a salad and sautéed potatoes, or it can be sliced and served as a zucchini cake for a cocktail or a dinner party.

Vegetarian Egg Vegetables Public
Course: Starter
Preparation time: 25 minutes
Cooking time: 45 minutes
Cost per serving: 0,28 €
Energy: 110 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel a few zucchinis (depending on size), cut them into small cubes, then sauté them in olive oil for 20 to 25 minutes with minced garlic, salt, pepper, and basil.
  • 2.   In a separate bowl, beat 4 eggs vigorously, then incorporate the heavy cream and breadcrumbs. Mix everything with the zucchinis.
  • 3.   Bake for about 45 minutes in a greased loaf pan lined with zucchini slices.
  • 4.   Serve warm or cold.

Ingredients for servings

  • 3 zucchinis
  • 2 garlic cloves
  • 1 teaspoon of fresh basil
  • 2 eggs
  • 2 tablespoon of thick sour cream
  • 50 g of medium wheat semolina
  • 100 g of grated emmental
  • 1 shallot
  • 1 pinch of turmeric powder

Questions

  • hello, the semolina is noted in ingredient but does not appear in the recipe a contrario of the breadcrumbs. you can see if there is an error in your recipe. Thank you
    No answer

Rates (2)

  • NinaCookingCat
    june, 02 2020
    The ingredients list says 1 egg but the recipe indicates 4? There is a shallot mentioned but no instructions regarding it: I assume it should be added with the garlic? Is it semolina, breadcrumbs, or either one interchangeably? When should the cheese be added? The recipe sounds tempting though.
  • Katkat78
    feb., 03 2020
    Semolina, grated cheese, shallot, and turmeric are not mentioned!?? I added everything and replaced the cream with 30cl of milk and the breadcrumbs with fine semolina.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    110 kcal
    5 %
  • Fat
    6,09 g
    9 %
  • of which saturated
    3,4 g
    17 %
  • Carbohydrates
    6,41 g
    2 %
  • of which sugar
    1,59 g
    2 %
  • Protein
    6,71 g
    13 %
  • Fibers
    1,11 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.