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Apricot

The apricot is a summer fruit filled with sunshine and vitamins that stands out on the shelves with its beautiful red-orange colors and the delicious sweet fragrance it emits. Production in France is mainly located in the south of the country, and the variety of apricots often depends on where they are grown. Apricots are rich in fiber, antioxidants, and beta-carotene.

Vegan Vegetarian Public
Course: Dessert
Preparation time: 0 minutes
Cost per serving: 0,93 €
Energy: 119 kcal / serving
Nutritional score:

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 4 apricots

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    119 kcal
    6 %
  • Fat
    0 g
    0 %
  • of which saturated
    0 g
    0 %
  • Carbohydrates
    23,43 g
    9 %
  • of which sugar
    17,42 g
    19 %
  • Protein
    2,11 g
    4 %
  • Fibers
    4,42 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.