FRIJE

Name: Easy Stuffed Tomatoes
Prep time: 20 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 250 g of sausage meat; 250 g of ground meat; 4 tomato; 3 onion; 2 garlic clove; 1 stalk of thyme; 10 g of butter; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Easy Stuffed Tomatoes

Stuffed tomatoes are treasures from our childhood that remind us of the taste of good things and family meals, in the sun or despite the rain.

Tomato Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 60 minutes

Cost per serving: 1,67 €

Energy: 402 kcal / serving

Instructions

1. Peel and chop the onions. Peel and chop the garlic cloves.
2. Put half of the onions in the sausage meat. Add the garlic, salt, pepper, and a little parsley.
3. Cut the tops off the tomatoes and hollow them out. Season the inside with salt and pepper. Fill them with the stuffing and put the tops back on.
4. Put the remaining onions in a dish with the tomato pulp.
5. Place the stuffed tomatoes in the dish. Sprinkle with a little thyme and put a knob of butter on each tomato. Bake in a preheated oven at 180°C (350°F) for about 1 hour.
6. Serve with rice.