FRIJE

Name: Alain Ducasse's Easy and Quick Tuna Loaf Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 250 g of canned tuna in water (drained weight); 3 egg; 75 g of flour; 3 tablespoon of thick sour cream; 5 tablespoon of olive oil; 200 ml of milk; 1 teaspoon of baking powder; 125 g of grated emmental; salt (according to taste); pepper (according to taste)

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Alain Ducasse's Easy and Quick Tuna Loaf Recipe

Are you looking for an easy and quick recipe to make? Well, here is Alain Ducasse's tuna loaf recipe that I found on the Académie du goût website. You can serve this tuna loaf with a green salad.

Public

Course: Starter

Preparation time: 10 minutes

Cooking time: 35 minutes

Cost per serving: 0,74 €

Energy: 339 kcal / serving

Instructions

1. Preheat your oven to 200°C (400°F).
2. Drain the tuna and crumble it into a bowl.
3. Add the other ingredients: eggs, liquid cream, milk, Emmental cheese, flour, yeast, olive oil, salt, and pepper. Mix your preparation well.
4. Butter and flour a loaf pan that is oven-safe.
5. Pour your preparation into the pan and bake for about 35 minutes, depending on your oven.
6. Unmold after waiting a few minutes.
7. Serve and enjoy!