Merguez is a small spicy red sausage from the Maghreb, about two centimeters in diameter, made from a minced meat mixture stuffed into sheep's small intestine. The meat can be beef and/or lamb.
<< recipes
Share
+ ♨️ Grilled Merguez | 5
Merguez
Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 10 minutes
Cost per serving: 0,63 €
Energy: 198 kcal / serving
Nutritional score:
Instructions
- 1. For cooking, place the meats on the griddle and cook on both sides.
Ingredients for servings
-
4 merguez
Rates
-
No reviews
Nutritional information *
-
Per serving% RDA
-
Energy value198 kcal10 %
-
Fat17,5 g25 %
-
of which saturated7 g35 %
-
Carbohydrates1,56 g1 %
-
of which sugar1,25 g1 %
-
Protein8,44 g17 %
-
Fibers0 g?
-
More data
* As an indication, before cooking, RDA of the EU.