Nutritional information *
-
Per serving
% RDA
-
Energy value
350 kcal
18 %
-
Fat
31,24 g
45 %
-
of which saturated
4,73 g
24 %
-
Carbohydrates
5,92 g
2 %
-
of which sugar
4,79 g
5 %
-
Protein
12,6 g
25 %
-
Fibers
3,01 g
?
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More data
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Salt
0,11 g
2 %
-
Cholesterol
18 mg
?
-
sodium
43 mg
?
-
magnesium
63 mg
21 %
-
phosphorus
242 mg
30 %
-
potassium
300 mg
15 %
-
calcium
159 mg
20 %
-
manganese
1 mg
72 %
-
iron
1 mg
8 %
-
copper
0 mg
47 %
-
zinc
2 mg
13 %
-
selenium
1 µg
2 %
-
iodine
15 µg
10 %
-
vitamin A
29 µg
4 %
-
beta-carotene
30 µg
?
-
vitamin D
2 µg
30 %
-
vitamin E
1 mg
8 %
-
vitamin K
1 µg
2 %
-
vitamin C
0 mg
1 %
-
vitamin B1
0 mg
15 %
-
vitamin B2
0 mg
17 %
-
vitamin B3
1 mg
3 %
-
vitamin B5
1 mg
11 %
-
vitamin B6
0 mg
6 %
-
vitamin B12
0 µg
40 %
-
vitamin B9
54 µg
27 %
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Less data
* As an indication, before cooking, RDA of the EU.