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Tomato, Mustard, and Cumin WW Thin Tart

Enjoy your meal!

Vegetarian Vegan Weight Watchers Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 40 minutes
Cost per serving: 0,47 €
Energy: 149 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash the potatoes and dry them while keeping the skin. Using a mandoline or a knife, slice them into regular slices about 3 mm thick.
  • 2.   On a baking sheet lined with parchment paper, place a parchment paper disk (which will serve as a guide) and arrange the potato slices on top, in a circular shape, overlapping them well to form a "tart base". There should be no space between each slice. Lightly salt.
  • 3.   Preheat the oven to 180 °C (350 °F). In a bowl, mix the mustards and brush them onto the potatoes using a brush.
  • 4.   Slice the tomatoes into regular rounds. Arrange them on the "tart base", also overlapping them. Drizzle olive oil on top. Lightly salt, pepper, and sprinkle with cumin.
  • 5.   Bake for 40 minutes: the tomatoes should be well cooked and the edges crispy. Serve warm as a side dish with grilled meat or fish.

Notes & Suggestions

  • 3 WW points per serving.

Ingredients for servings

  • 400 g of Roseval potato
  • 400 g of tomato
  • 1 tablespoon of whole grain mustard
  • 2 tablespoon of mustard
  • 1 tablespoon of olive oil
  • ½ teaspoon of ground cumin
  • 1 pinch of salt
  • 1 pinch of pepper

Rates (1)

  • D0lly
    aug., 31 2019
    Not convinced when they came out of the oven, we were pleasantly surprised by the taste. For my daughter, I replaced the mustards with pesto on one half.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    149 kcal
    7 %
  • Fat
    5,18 g
    7 %
  • of which saturated
    0,7 g
    4 %
  • Carbohydrates
    19,22 g
    7 %
  • of which sugar
    3,48 g
    4 %
  • Protein
    3,88 g
    8 %
  • Fibers
    3,21 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.