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Beef tartare and Actifry fries

Midday Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Rest time: 30 minutes
Cost per serving: 1,36 €
Energy: 578 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash the potatoes and peel them.
    Cut them into sticks, then wash them again and dry them.
    Cook them for 28 minutes in an Actifry fryer.
  • 2.   In a bowl, mix the meat with olive oil, basil leaves, and Parmesan. Season with salt and pepper.
  • 3.   Cover and refrigerate for 30 minutes.
  • 4.   Mold the tartare using a cookie cutter and serve it with a raw egg yolk on top, accompanied by Actifry fries.

Ingredients for servings

  • 500 g of potato
  • 200 g of ground beef
  • ½ bunch of fresh basil
  • 1 tablespoon of olive oil
  • 1 tablespoon of grated parmesan
  • 2 egg yolks
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    578 kcal
    29 %
  • Fat
    25,84 g
    37 %
  • of which saturated
    7,48 g
    37 %
  • Carbohydrates
    43,37 g
    17 %
  • of which sugar
    2,64 g
    3 %
  • Protein
    24,75 g
    50 %
  • Fibers
    6,35 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.