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Pattypan Squash and Potato Gratin (Dairy-Free)

A little-known vegetable from the squash family with an artichoke flavor, prepared as a puree with potatoes and gratiné. A delight!

Vegetarian Gratin July August September Gluten free Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 40 minutes
Energy: 308 kcal / serving

Instructions

  • 1.   Cook the peeled potatoes and pattypan squash in water. Drain them.
  • 2.   Mash the two vegetables together using a potato masher, then add the butter and cream. Mix well. Season with salt, pepper, and a little ground nutmeg.
  • 3.   Place the puree in gratin dishes. Top with breadcrumbs and grated Gruyère cheese, then bake for 10-15 minutes before serving hot.

Ingredients for servings

  • 1 pattypan squash
  • 10 potatoes
  • 60 g of grated sheep cheese
  • 20 g of breadcrumbs
  • 10 cl of cream rice cuisine
  • 1 teaspoon of margarine
  • 1 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    308 kcal
    15 %
  • Fat
    3,94 g
    6 %
  • of which saturated
    2,29 g
    11 %
  • Carbohydrates
    54,1 g
    21 %
  • of which sugar
    2,72 g
    3 %
  • Protein
    9,68 g
    19 %
  • Fibers
    5,91 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.