Name: Oven-roasted chicken thighs and vegetables
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 4 chicken thigh; 2 tomato; 1 red bell pepper; 1 green bell pepper; 2 onion; 2 stalk of rosemary; 3 tablespoon of olive oil; 1 glass of water; salt (according to taste); pepper (according to taste)

Oven-roasted chicken thighs and vegetables

Here's a delicious balanced dish that will please everyone: oven-roasted chicken thighs with roasted vegetables. Well-grilled poultry, cooked in the oven with tomatoes, onions, green and red bell peppers, rosemary, and just a drizzle of olive oil. A wonderful meal idea, full of flavors and colors, that will bring joy to the table. Serve this dish on its own, or with a side of basmati rice, it's a delight! Enjoy :)

Classical Chicken Vegetables Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 40 minutes

Cost per serving: 1,42 €

Energy: 316 kcal / serving

Instructions

1. Preheat the oven to 425°F (210°C). Prepare the vegetables: clean, deseed, and slice the bell peppers. Peel and slice the onions. Clean and quarter the tomatoes.
2. Season the chicken thighs with salt and pepper, then place them in a baking dish.
3. Add the vegetables and rosemary on top. Drizzle with olive oil, then pour a glass of water into the bottom of the dish to prevent the vegetables from sticking.
4. Bake for 20 minutes, then flip the thighs. Cook for another 20 minutes. When the poultry and vegetables are nicely browned, remove the dish from the oven and enjoy while hot.