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Stuffed mussels with cheese

Head west!

Apero Public
Course: Appetizer
Preparation time: 20 minutes
Cooking time: 10 minutes
Energy: 88 kcal / serving

Instructions

  • 1.   Remove the garlic cloves and chop them. Finely chop the parsley. Preheat the oven to the broil setting. Heat the white wine in a large pot and add the mussels. Cover and cook for 3 minutes, stirring occasionally until the shells open.
  • 2.   Remove the mussels from the shells and strain the juice. Add the juice to the cancoillotte cheese along with the chopped garlic and parsley. Heat over low heat for 2 minutes.
  • 3.   Discard the top shell of the mussels and place them in a large dish. Spread the cancoillotte sauce over the mussels. Season with pepper. Bake for 3 minutes. Serve immediately, accompanied by a slice of lemon.

Notes & Suggestions

  • Cancoillotte is a melted cheese mainly produced in Franche-Comté, as well as in Lorraine and Luxembourg. It is made from a mixture of metton and water, with butter added at the end of the preparation.

Ingredients for servings

  • 24 mussels
  • 1 lemon
  • 2 garlic cloves
  • 1 handful of parsley
  • 180 g of cancoillotte
  • 4 tablespoon of white wine
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    88 kcal
    4 %
  • Fat
    4,76 g
    7 %
  • of which saturated
    3,18 g
    16 %
  • Carbohydrates
    1,4 g
    1 %
  • of which sugar
    0,44 g
    0 %
  • Protein
    6,53 g
    13 %
  • Fibers
    0,35 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.