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Tuna Rillettes

Simple yet so delicious...

Weight Watchers Public
Course: Starter
Preparation time: 15 minutes
Cost per serving: 0,73 €
Energy: 64 kcal / serving
Nutritional score:

Instructions

  • 1.   Remove the stems from the radishes, slice them thinly, and then cut them into small pieces. Drain the tuna and flake it. Put it in the bowl of a mini food processor with the oil and yogurt, and pulse until roughly mixed.
  • 2.   Add the pink radishes. Season lightly with salt and pepper, and mix well. Cover the mixture with plastic wrap and refrigerate for at least 1 hour before serving in small ramekins.

Ingredients for servings

  • 1 bunch of radish
  • 100 g of canned tuna in water (drained weight)
  • 2 teaspoon of olive oil
  • 3 tablespoon of fat-free white cheese
  • 1 pinch of salt and pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    64 kcal
    3 %
  • Fat
    2,38 g
    3 %
  • of which saturated
    0,37 g
    2 %
  • Carbohydrates
    1,57 g
    1 %
  • of which sugar
    1,25 g
    1 %
  • Protein
    8,26 g
    17 %
  • Fibers
    1,05 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.