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Light Peach Muffins

Delicious muffins without any fat that can be made even lighter by using a sugar substitute. Can be made with other fruits as well.

Vegetarian Weight Watchers Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 25 minutes
Cost per serving: 0,25 €
Energy: 158 kcal / serving

Instructions

  • 1.   Peel the peaches. Cut two peaches into pieces and slice one for decoration.
  • 2.   Beat the eggs with the sugar (or sugar substitute).
    Add the other ingredients and mix.
  • 3.   Pour into muffin molds.
    Decorate with peach slices and sliced almonds.
  • 4.   Bake for 25 minutes at 180°C (350°F).

Ingredients for servings

  • 3 eggs
  • 1 plain yogurt
  • 120 g of fine wheat semolina
  • 3 peaches
  • 1 bag of baking powder
  • 100 g of sugar
  • 1 teaspoon of vanilla flavor
  • 2 tablespoon of orange blossom water (optional)
  • 1 tablespoon of sliced almond (optional)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    158 kcal
    8 %
  • Fat
    2,58 g
    4 %
  • of which saturated
    0,66 g
    3 %
  • Carbohydrates
    28,47 g
    11 %
  • of which sugar
    17,03 g
    19 %
  • Protein
    5,04 g
    10 %
  • Fibers
    1,35 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.