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Light Raspberry Muffins

A sweet treat that is low in calories, especially if you replace the sugar with a sweetener. Recipe for 8 or 9 muffins

Vegetarian Weight Watchers Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 0,34 €
Energy: 124 kcal / serving

Instructions

  • 1.   Cut the raspberries in half (or into quarters if they are large)
  • 2.   Beat the eggs well with the sugar
  • 3.   Add the Greek yogurt and continue to beat
  • 4.   Add the flour, almond powder, and baking powder
  • 5.   Add the raspberries and gently mix
  • 6.   Pour into muffin molds
  • 7.   You can decorate with a whole raspberry and some sliced almonds
  • 8.   Bake for 15 minutes at 180°C (350°F)

Ingredients for servings

  • 2 eggs
  • 90 g of flour
  • 2 tablespoon of almond powder
  • 80 g of sugar
  • 100 g of fat-free white cheese
  • 150 g of raspberry
  • 1 bag of baking powder
  • 1 tablespoon of sliced almond (optional)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    124 kcal
    6 %
  • Fat
    2,64 g
    4 %
  • of which saturated
    0,43 g
    2 %
  • Carbohydrates
    19,84 g
    8 %
  • of which sugar
    11,79 g
    13 %
  • Protein
    4,69 g
    9 %
  • Fibers
    1,47 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.