FRIJE

Instructions

• 1.   Preheat the oven to 180 °C (350 °F). Peel the onion and garlic, roughly chop them, then put them in the food processor fitted with the ultrablade chopping knife. Chop at speed 11 for 30 seconds.
• 2.   Replace the knife with the mixer attachment, add the oil, and start the simmer program P1 at 130 °C (270 °F) for 5 minutes.
• 3.   Then add the tomato pulp and paste, oregano, salt, and pepper, and mix with a spatula. Cut the eggplants into thin slices lengthwise. Fry them for a few minutes in a pan, then place them on paper towels. Grease a gratin dish, place a layer of eggplant slices, and cover with tomato sauce. Repeat the process until all the ingredients are used.
• 4.   Add the Parmesan and mozzarella slices, then cover with breadcrumbs. Bake for 30 minutes.

Notes & Suggestions

• You can make this recipe with zucchini instead.

Nutritional information *