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Recipes

Red Curry of Prawns with Eggplants

50'

Matcha Green Tea Cheesecake

0'

Sweet and Sour Chicken Beignets

60' 634 cal 2,03€

Cantonese Fried Rice

35' 415 cal C

Veal and Zucchini Meatballs with Orange

65' 911 cal

24'

Indonesian Green Bean Stir-Fry with Curry Eggs and Cucumber Salad

0'

Korean-style pork flank and sweet and sour carrots served with rice and soybean sprouts

0'

Caramelized pork tenderloin cubes with ginger, served with lime-seasoned rice and cucumber salad

0'

Asian-style noodles with seasoned ground beef served with stir-fried vegetables and salted peanuts

0'

Noodles and beef stir-fry in Asian sauce prepared with zucchini and bell pepper, garnished with cashews

0'

BEEF AND ONION STIR-FRY

35' + 60'

Chicken Katsu, white rice, and sautéed garlic pak choi

40'

Asian Shrimp Broth

25' 405 cal 4,03€

Express Teriyaki Chicken

30'

Complete Tofu Soup

45' + 120'

Chicken Stir-Fried Noodles | 417 Calories

45' 417 cal 1,30€ A

Korean Marinated Beef

40' 327 cal 2,05€ B

Fish Curry Stew with Coconut Milk

40'

15'

Tofu with Mushrooms and Cream

35' 445 cal 1,35€ C

Curry Chicken with Rice

25' 764 cal 1,76€ A

9 | Ginger Sautéed Chicken

40' 196 cal 1,07€ A

Basmati Rice (B)

30' 275 cal 0,13€ B