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Chocolate-Hazelnut Ice Cream Bars

Low GI Public
Course: Dessert
Preparation time: 5 minutes
Rest time: 360 minutes
Energy: 13 kcal / serving

Instructions

  • 1.   Blend everything together in a blender.
    Then pour into popsicle molds and freeze for at least 6 hours.

Ingredients for servings

  • 250 ml of organic vanilla vegetable milk
  • 6 teaspoon of hazelnut butter
  • 1 tablespoon of agave syrup
  • 2 teaspoon of 100% cocoa
  • 2 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    13 kcal
    1 %
  • Fat
    0,15 g
    0 %
  • of which saturated
    0,09 g
    0 %
  • Carbohydrates
    2,62 g
    1 %
  • of which sugar
    2,29 g
    3 %
  • Protein
    0,15 g
    0 %
  • Fibers
    0,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.