FRIJE

Instructions

• 1.   If using onions, sauté them until they are soft.
• 2.   Cut the tomatoes and add them to the onions, then simmer with herbs de Provence, salt, and pepper.
• 3.   Slice the zucchini and add them to the mixture.
• 4.   Add tomato sauce (or tomato puree as a substitute) and 1 teaspoon of powdered sugar (more in winter when the tomatoes are less flavorful).
• 5.   Let the mixture simmer for about 20 minutes over medium heat.
• 6.   Once the mixture is ready, layer it in a large dish:
• 7.   1 layer of lasagna noodles, 1 layer of the mixture, 1 layer of béchamel sauce, 1 layer of gruyère cheese, and so on (adding a little salt each time), with a generous amount of gruyère cheese on the top layer.
• 8.   Bake in a hot oven (375°F or 200°C) for 35 minutes.
• 9.   Serve when it is nicely browned and bubbly.

Nutritional information *