FRIJE

Name: Korean Marinated Beef
Prep time: 30 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 400 g of beef chuck; 1 teaspoon of sugar; 2 tablespoon of sesame oil; 2 garlic clove; 1 onion; 15 g of sesame seed; 2 teaspoon of soy sauce; 1 teaspoon of wine vinegar; pepper (according to taste)

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Korean Marinated Beef

Enjoy this delicious dish, called "Bulgogi" in Korean, with a bowl of rice. It consists of beef cut into small pieces, marinated and grilled.

Asian Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 10 minutes

Cost per serving: 2,05 €

Energy: 327 kcal / serving

Nutritional score:

Instructions

1. Cut the meat into very thin slices. (To make it easier to cut, you can put the meat in the freezer for 3 hours).
2. Mix all the ingredients in a large bowl, mix well and let it rest for 30 minutes.
3. Place the meat slices one by one in the bowl, making sure to soak them well in the sauce, then let the meat marinate for at least 2 hours in the refrigerator.
4. In a large hot skillet, with a little oil, quickly sear the well-spread meat in small quantities.
5. Put the cooked meat and the juice from each cooking in a shallow dish.