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Orange Duck with Companion

Companion Winter Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 65 minutes
Energy: 943 kcal / serving

Instructions

  • 1.   Remove the skin from the duck breasts and cut them into pieces.
  • 2.   Peel the shallot and onion, then roughly chop them. Put them in the robot with the Chopper attachment. Mix at Speed 11 for 10 seconds.
  • 3.   Replace the Chopper with the Mixer attachment. Add olive oil and the duck pieces, then start the Stew Program P1 at 130 °C for 5 minutes.
  • 4.   At the end of the program, bring the preparation to the center. Add the orange juice, port wine, honey, and the cornstarch mixed with the chicken broth, orange slices, and zest. Season with salt, then start the Stew Program P2 at 95 °C for 60 minutes.
  • 5.   Serve with celery puree or rice.

Ingredients for servings

  • 2 duck legs
  • 2 duck fillets
  • 1 shallot
  • 1 onion
  • 1 tablespoon of olive oil
  • 120 ml of orange juice
  • 50 ml of red port
  • 20 g of honey
  • 100 ml of chicken broth
  • 1 tablespoon of starch
  • 1 ungrated orange zest
  • 1 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    943 kcal
    47 %
  • Fat
    67,88 g
    97 %
  • of which saturated
    20,35 g
    102 %
  • Carbohydrates
    12,91 g
    5 %
  • of which sugar
    ?
    ?
  • Protein
    69,27 g
    139 %
  • Fibers
    0,68 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.