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Recipes

Blue Cheese, Cauliflower, and Walnut Lasagna

75'

Butternut squash velouté with cinnamon

35' 112 cal 0,36€ A

50' 868 cal 1,24€ D

Quick leek tart

0' 370 cal 0,61€ C

Cream of spinach soup with fresh cheese

35'

50' 279 cal 0,73€ B

Butternut squash soup

30' 134 cal 0,67€ B

Cauliflower gratin

55' 670 cal 1,14€ C

Roasted Autumn Vegetables

0'

Pot-au-Feu Soup

0' 69 cal 0,16€ A

Baked Potatoes (simple)

55' 101 cal 0,09€ A

Swedish Hasselback Potatoes

60' 296 cal 0,16€ A

Simple white cabbage

0' 83 cal 0,40€ A

Nimono (slow-cooked winter vegetables)

0'

Pumpkin Velouté

0' 165 cal 0,58€ A

Apple and almond cream cake

60' 322 cal 0,40€

Recipe No. 149 Beef Bourguignon

190' + 720' 650 cal 4,54€ A

Recipe No. 86: Root Vegetable Stew

55' 303 cal 0,66€ A

120' + 15' 520 cal 0,64€ C

Guinea Fowl with Orange and Bay Leaves with Caramelized Turnips

55'

Rustic Onion, Raclette, and Mustard Tart

20' 751 cal 1,02€ C

Winter Vegetable Minestrone

55'

Green cabbage and white wine rice

95' 789 cal 1,23€ A

White cabbage and green bell pepper with ginger

35' 179 cal 1,00€