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Basque-style Chicken
Instructions
- 1. Chop the onion and garlic.
Peel and cut the tomatoes into pieces.
Cut the peppers into strips. - 2. Heat 4 tablespoons of oil in a Dutch oven. Add the onions, garlic, and peppers and cook for 5 minutes.
- 3. Add the tomatoes to the Dutch oven, season with salt and pepper. Cover and simmer for 20 minutes.
- 4. In a sauté pan, brown the salted and peppered chicken pieces in olive oil.
- 5. Once browned, add the chicken to the vegetables, cover, add the bouquet garni and white wine, and cook for 35 minutes.
Ingredients for servings
-
1 chicken -
10 tomatoes -
3 red bell peppers -
2 green bell peppers -
3 onions -
3 garlic cloves -
20 cl of white wine -
6 tablespoon of olive oil
Rates (5)
-
Very good recipe and easy to make.
Nutritional information *
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Per serving% RDA
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Energy value692 kcal35 %
-
Fat32,49 g46 %
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of which saturated5,89 g29 %
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Carbohydrates22,06 g8 %
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of which sugar18,52 g21 %
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Protein62,68 g125 %
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Fibers10,03 g?
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More data
* As an indication, before cooking, RDA of the EU.