FRIJE

Instructions

• 1.   Preheat the oven to a high temperature of 240°C (464°F). Place the halved mushrooms in a large shallow ovenproof dish, drizzle them with the mixture of oil and crushed garlic, and roast them for about 15 minutes in a very hot oven at 270°C (518°F), until they are golden brown.
• 2.   Meanwhile, dry-fry the chorizo in a preheated pan until it is golden brown and cooked through; drain it on paper towels and cut it into thin slices.
• 3.   Pour the wine into the pan and bring it to a boil. Reduce the heat and simmer for 5 minutes without covering. Add the broth and the sour cream, bring to a boil, then reduce the heat again and simmer for another 2 minutes, until the sauce is hot and slightly thickened. Remove it from the heat and add the mushrooms and finely chopped scallions.
• 4.   Meanwhile, cook the pasta in a large pot of salted boiling water until it is al dente. Drain it. Arrange it in a preheated dish, add the chorizo and pour the mushroom sauce over it. Gently stir and serve immediately.

Nutritional information *