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White sausage blanquette
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 192 kcal / serving
Instructions
- 1. Peel and slice the two onions and brown them in the 2 tablespoons of olive oil, in a sauté pan.
- 2. Add the wild mushrooms and simmer for a few minutes.
- 3. Meanwhile, remove the skin from the white sausages and cut them into slices.
- 4. Add them to the onion/mushroom mixture and simmer for a few minutes.
- 5. Pour in the white wine, cream, and bouillon cube.
- 6. Simmer over very low heat until the sauce becomes creamy to your liking.
Ingredients for servings
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5 white puddings -
500 g of button mushroom -
2 onions -
10 cl of white wine -
20 cl of liquid fresh cream -
2 tablespoon of olive oil
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value192 kcal10 %
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Fat15,41 g22 %
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of which saturated8,03 g40 %
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Carbohydrates6 g2 %
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of which sugar4,77 g5 %
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Protein3,44 g7 %
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Fibers1,46 g?
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More data
* As an indication, before cooking, RDA of the EU.