Come discover this delicious recipe for Beef Alouettes made with the Moulinex Cookeo. A very good recipe made with beef, a simple and quick meat dish to make using the manual mode of your Cookeo.
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Beef Alouettes
Instructions
- 1. Finely chop the garlic and parsley. Cut cubes from the bacon.
Mix the garlic, parsley, salt, pepper, and bacon cubes by hand. - 2. Make the alouettes by placing a slice of beef shoulder on a work surface and placing a small mound of bacon mixture on top.
- 3. Close the beef shoulder with string or a toothpick.
- 4. Place the alouettes in the Cookeo pot and add the wine, veal stock, and tomato paste.
- 5. Cook in "beef bourguignon" mode on the Cookeo.
Ingredients for servings
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12 slice of beef chuck -
4 slice of bacon -
1 bunch of bouquet garni -
2 garlic cloves -
200 g of tomato paste -
250 ml of red wine -
50 ml of veal stock -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value148 kcal7 %
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Fat4,69 g7 %
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of which saturated1,63 g8 %
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Carbohydrates9,15 g4 %
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of which sugar7,22 g8 %
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Protein5,76 g12 %
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Fibers2,3 g?
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More data
* As an indication, before cooking, RDA of the EU.