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Baked Potatoes with Herb Sauce

Spring Vegetables Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 434 kcal / serving

Instructions

  • 1.   Preheat your oven to 200°C (400°F).
    Thoroughly scrub the potatoes, cut them into large quarters, and place them on a greased baking sheet.
    Bake for about 20 minutes in the oven at 200°C (180°C in convection mode).
    Season with salt and pepper, and drizzle with a little oil.
  • 2.   Wash the herbs, pat them dry, and finely chop them.
    Peel the hard-boiled eggs and finely chop them.
    Chop the pickles.
    For the sauce, mix sour cream with yogurt, eggs, pickles, mustard, lemon juice, salt, and pepper.
    Serve the potatoes with this green sauce.

Ingredients for servings

  • 750 g of new potato
  • 1 teaspoon of salt with herbs
  • 2 tablespoon of olive oil
  • 1 bunch of fine herbs
  • 2 hard-boiled eggs
  • 2 pickles (optional)
  • 300 g of sour cream
  • 150 g of yogurt
  • 1 teaspoon of mustard
  • 1 tablespoon of lemon juice
  • 1 tablespoon of butter
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    434 kcal
    22 %
  • Fat
    27,7 g
    40 %
  • of which saturated
    11,74 g
    59 %
  • Carbohydrates
    34,78 g
    13 %
  • of which sugar
    4,23 g
    5 %
  • Protein
    10,4 g
    21 %
  • Fibers
    2,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.