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Recipes

Fruit spring roll

25'

Fresh goat cheese and tapenade bricks

15' 374 cal 1,28€ C

Strawberry mousse with mascarpone

20' 268 cal 0,75€ C

Strawberry Soup

23' 123 cal 1,44€ A

Zucchini Frittata

50' 246 cal 0,77€ A

Spinach, goat cheese, and strawberry salad

10'

Goat cheese pasta salad

45' 552 cal 0,96€ A

Recipe No. 89: Vegetable Tajine

60' 170 cal 0,73€ A

Tomato and Zucchini Eggs

20' 105 cal 0,63€

BatchCooking IGBAS 1: Buckwheat Galette (with ham, cheese, and cream mushrooms) + grated carrots - Leek and Rochebaron Poireauflette - Garlic-free aioli (I don't like raw garlic) - Cauliflower gratin

120'

Batch cooking IGBAS 3: Tuna loaf/Turkey or veal paupiettes with asparagus and chanterelles/Zucchini spaghetti with lentil bolognese/Sweet potato and red lentil dahl/Chicken with peanuts and carrot julienne/Chili con carne with cauliflower rice

120'

Magical Pasta Pot

49' 426 cal 0,50€ B

Strawberry Charlotte

45'

Lamb and Eggplant Parmentier by Marielle

90'

Eggplant terrine with tomato coulis - without starch

80'

Orecchiette with asparagus, green beans, and lemon

70'

Baked Potatoes with Herb Sauce

35'

Fish Goulash with Cucumbers

35'

Carrot and herb cottage cheese patties

40' 393 cal 0,78€

Haddock on a bed of carrots

42'

Creamy Carrot and New Potato Soup

45'

Stuffed Cabbage

190' 830 cal 4,22€

Tzatziki with Companion

5' 55 cal 0,25€ A

Quick Chicken Couscous with Companion

45' 313 cal 1,56€