FRIJE

Name: White cabbage and green bell pepper with ginger
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 800 g of white cabbage; 1 green bell pepper; 2 onion; 1 garlic clove; 2 tablespoon of butter; 2 teaspoon of fresh ginger; 2 tablespoon of tomato paste; 2 tablespoon of rice vinegar; 4 tablespoon of soy sauce; 1 teaspoon of brown sugar; 250 ml of vegetable broth; salt (according to taste); pepper (according to taste)

<< recipes

White cabbage and green bell pepper with ginger

Vegetarian Winter Public

Course: Side dish

Preparation time: 20 minutes

Cooking time: 15 minutes

Cost per serving: 1,00 €

Energy: 179 kcal / serving

Instructions

1. Grate the fresh ginger. Set aside.
Sort the cabbage, wash it, and grate it. Wash the bell pepper, remove the seeds, and cut it into strips.
2. Blanch the 2 vegetables separately for 2 minutes in boiling salted water.
3. Peel the onions and garlic. Chop them and sauté them in hot butter. Add the drained cabbage and bell pepper. Let simmer.
4. Add the ginger, tomato paste, rice vinegar, soy sauce, and brown sugar to the mixture. Moisten with vegetable broth and bring to a boil.
Season with salt and pepper.