FRIJE

Name: Green cabbage and white wine rice
Prep time: 40 min
Cook time: 55 min
Yield: 4 servings
Ingredients: 1.2 kg of green cabbage; 120 g of butter; 500 g of rice; 100 ml of dry white wine; 2 lemon; salt (according to taste); pepper (according to taste)

<< recipes

Green cabbage and white wine rice

Vegetarian Winter Public

Course: Side dish

Preparation time: 40 minutes

Cooking time: 55 minutes

Cost per serving: 1,23 €

Energy: 789 kcal / serving

Nutritional score:

Instructions

1. Sort the cabbage, cook it whole for about 40 minutes in boiling salted water (check the doneness with a knife).
2. Remove the cabbage and let the broth simmer for longer.
Cut the cabbage into quarters, remove the core, and cut the leaves into thin strips.
3. Lightly brown 100g of butter in a pan. Add the cabbage and rice, simmer for about 4 minutes while stirring constantly.
Add the wine.
4. Gradually moisten with the cabbage cooking broth. Occasionally pour in broth so that the mixture is always covered.
The rice should remain slightly firm.
5. Add the juice of 2 lemons just before the end of cooking, season with salt and pepper.
Mix with the remaining cold butter before serving.