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Veal rolls with beer

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 40 minutes
Cost per serving: 4,29 €
Energy: 786 kcal / serving
Nutritional score:

Instructions

  • 1.   In a large pot, brown the veal rolls in butter.
  • 2.   Add the bacon and minced onion, and let them cook for 3 to 4 minutes with the veal rolls.
  • 3.   Sprinkle with flour and mix well.
  • 4.   Pour in the beer.
  • 5.   Season with salt and pepper, and add the bouquet garni.
  • 6.   Let simmer for 40 minutes over low heat.
  • 7.   Once cooked, mix the fresh cream into the cooking juices.
  • 8.   You can serve.

Ingredients for servings

  • 8 veal paupiettes
  • 50 cl of blonde beer
  • 200 g of bacon cube
  • 1 onion
  • 1 bouquet garni
  • 20 cl of sour cream
  • 1 tablespoon of flour
  • 30 g of butter
  • salt (according to taste)
  • pepper (according to taste)

Rates (1)

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    786 kcal
    39 %
  • Fat
    59,54 g
    85 %
  • of which saturated
    28,88 g
    144 %
  • Carbohydrates
    13,54 g
    5 %
  • of which sugar
    5,11 g
    6 %
  • Protein
    39,84 g
    80 %
  • Fibers
    1,13 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.