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Mini quinoa patties in 10 minutes for busy moms, sugar-free and low glycemic index
Approved by kids I had some leftover quinoa and not much time to cook.
Vegetarian
Low GI
Public
Course:
Main course
Preparation time:
5 minutes
Cooking time:
5 minutes
Cost per serving:
0,54 €
Energy:
283 kcal / serving
Nutritional score:
Instructions
1
. I mixed:
- 200g of quinoa
- 120g of mashed white beans
- 1 whole egg + 1 yolk
- a little bit of gruyère or parmesan or goat cheese
2
. Cook in a pan for 5 minutes.
I also had some leftover ratatouille with chickpeas, so it was perfect as a side dish.
Ingredients for
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servings
200
g
of quinoa
120
g
of canned white beans (drained weight)
1
egg
1
egg yolk
1
handful
of grated Gruyère cheese
salt (according to taste)
pepper (according to taste)
Rates
No reviews
Nutritional information *
Per serving
% RDA
Energy value
283 kcal
14 %
Fat
8,77 g
13 %
of which saturated
3,02 g
15 %
Carbohydrates
32,39 g
12 %
of which sugar
0,21 g
0 %
Protein
13,45 g
27 %
Fibers
5,6 g
?
More data
Salt
0,33 g
6 %
Cholesterol
90 mg
?
sodium
130 mg
?
magnesium
119 mg
40 %
phosphorus
346 mg
43 %
potassium
444 mg
22 %
calcium
167 mg
21 %
manganese
1 mg
59 %
iron
3 mg
25 %
copper
0 mg
41 %
zinc
3 mg
17 %
selenium
?
?
iodine
?
?
vitamin A
59 µg
7 %
beta-carotene
11 µg
?
vitamin D
0 µg
7 %
vitamin E
2 mg
18 %
vitamin K
1 µg
2 %
vitamin C
?
?
vitamin B1
0 mg
16 %
vitamin B2
0 mg
17 %
vitamin B3
1 mg
5 %
vitamin B5
1 mg
13 %
vitamin B6
0 mg
15 %
vitamin B12
0 µg
43 %
vitamin B9
123 µg
61 %
Less data
* As an indication, before cooking, RDA of the EU.