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Spaghetti Bolognese

Pasta Spaghetti Italy Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 35 minutes
Energy: 717 kcal / serving

Instructions

  • 1.   Peel the onions, garlic, and carrot. Finely slice all the vegetables.
  • 2.   Sweat the onions and garlic in oil. Then add the carrot and let it cook on low heat for 5 minutes.
  • 3.   Add the meat and let it brown.
  • 4.   Once the meat has a nice color, add the peeled tomatoes, tomato paste, and broth.
  • 5.   Reduce the heat, cover, and let it simmer for 1/2 hour. Season with salt and pepper.
  • 6.   Cook the spaghetti according to the package instructions. Drain and distribute onto plates.
  • 7.   Pour Bolognese sauce over each plate, sprinkle with basil leaves, and serve.

Notes & Suggestions

  • The leftover sauce can be stored in a container. Parmesan cheese can be added to garnish the pasta.

Ingredients for servings

  • 1 bag of spaghetti
  • 600 g of ground meat
  • 2 carrots
  • 800 g of canned peeled tomato
  • 1 cup of tomato paste
  • 100 ml of meat broth
  • 3 onions
  • 3 garlic cloves
  • 4 tablespoon of olive oil
  • 1 bag of grated parmesan (optional)
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    717 kcal
    36 %
  • Fat
    47,1 g
    67 %
  • of which saturated
    12,07 g
    60 %
  • Carbohydrates
    29,01 g
    11 %
  • of which sugar
    20,11 g
    22 %
  • Protein
    38,36 g
    77 %
  • Fibers
    11,62 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.