FRIJE

<< recipes

Ham and Cheese Pizza

Pizza Italy Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 1217 kcal / serving

Instructions

  • 1.   Preheat the oven to 220 °C (425 °F).
  • 2.   Roll out the pizza dough and place it on a baking sheet lined with parchment paper.
  • 3.   Spread tomato sauce over the dough and spread it out.
  • 4.   Cut the ham into squares and arrange them on the pizza.
  • 5.   Sprinkle with grated gruyère cheese.
  • 6.   Season with salt and pepper, and bake for 15 to 20 minutes.

Ingredients for servings

  • 3 pizza dough
  • 500 g of pizza sauce
  • 9 slice of ham
  • 300 g of grated cheese
  • 3 leaf of fresh basil
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1217 kcal
    61 %
  • Fat
    45,57 g
    65 %
  • of which saturated
    20,49 g
    102 %
  • Carbohydrates
    134,7 g
    52 %
  • of which sugar
    11,99 g
    13 %
  • Protein
    65,42 g
    131 %
  • Fibers
    8,23 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.