FRIJE

Instructions

• 1.   INSTRUCTIONS:
  
  - ⚠️♨️ In the microwave, warm the milk and soften the butter in a bowl.
  - Mix in the flour, then add the yeast, sugar, salt, and lemon.
  - Knead the dough for 5 minutes using a bread machine, a stand mixer, or by hand.
  - The dough should easily come off the sides or fingers.
  - Divide it into 150g portions on a baking sheet lined with parchment paper.
  - 😴 Let it rest at room temperature for 50 minutes, it will double in size.
  - ⚠️♨️ 15 minutes before the end of the 50 minutes, preheat the oven to 210°C (410°F).
  - Wet each portion with a little water using your finger, then sprinkle with seeds.
  - ⚠️♨️ Fill a baking dish with water and place the buns on a rack above it.
  - ⚠️♨️ Bake (preferably with convection heat) for 15 minutes, until the buns are golden.
  - ⚠️♨️ Monitor the cooking process.
• 2.   SERVING & TASTING:
  
  - Present the burgers on a plate.
  - 🍽️ Enjoy while hot.

Notes & Suggestions

• Replace whole wheat flour with T55 flour.
• Sesame, poppy, or sunflower seeds.

Nutritional information *