- ⚠️🔪 Slice the cabbage and onion.
- ⚠️🔪 Grate the carrots and take out 300g.
- Mix all the ingredients. The consistency should be creamy.
- Season with salt and pepper to taste, then mix again.
- 😴❄️ Refrigerate for 1 hour.
It all depends on the size of the cabbage for sure, but there is no reference. Also, the note about the crème fraîche when it should be the right ingredient directly...
Nutritional information *
Per serving
% RDA
Energy value
223 kcal
11 %
Fat
8,12 g
12 %
of which saturated
2,22 g
11 %
Carbohydrates
23,05 g
9 %
of which sugar
20,68 g
23 %
Protein
5,92 g
12 %
Fibers
14,22 g
?
More data
Salt
0,27 g
4 %
Cholesterol
9 mg
?
sodium
107 mg
?
magnesium
48 mg
16 %
phosphorus
149 mg
19 %
potassium
1123 mg
56 %
calcium
221 mg
28 %
manganese
0 mg
25 %
iron
1 mg
9 %
copper
0 mg
9 %
zinc
1 mg
5 %
selenium
49 µg
89 %
iodine
3 µg
2 %
vitamin A
10 µg
1 %
beta-carotene
844 µg
?
vitamin D
0 µg
0 %
vitamin E
1 mg
14 %
vitamin K
40 µg
54 %
vitamin C
57 mg
95 %
vitamin B1
0 mg
12 %
vitamin B2
0 mg
1 %
vitamin B3
1 mg
4 %
vitamin B5
1 mg
16 %
vitamin B6
1 mg
35 %
vitamin B12
0 µg
3 %
vitamin B9
240 µg
120 %
Less data
* As an indication, before cooking, RDA of the EU.