FRIJE

Name: Norwegian Waffles
Prep time: 15 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 50 g of butter; 4 egg; 150 g of smoked salmon; 200 g of flour; 0.5 bag of baking powder; 15 cl of milk; salt (according to taste); pepper (according to taste)

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Norwegian Waffles

Quick Fish Waffles Entrance Dirty Salmon Pastry Hot Public

Course: Starter

Preparation time: 15 minutes

Cooking time: 10 minutes

Cost per serving: 1,15 €

Energy: 277 kcal / serving

Instructions

1. INSTRUCTIONS:

- ⚠️♨️ Melt the butter in a double boiler or in the microwave. Set aside.
- Crack the eggs into a bowl and beat them.
- Add the flour and baking powder, then mix in the milk and melted butter.
- Stir until you have a smooth and homogeneous batter.
- Season with salt and pepper to taste, then mix again and let it rest for 30 minutes.
- ⚠️♨️ Preheat the waffle iron and pour a small ladle of batter onto it.
- ⚠️♨️ Cook each waffle for 3 to 4 minutes.
- ⚠️🔪 Cut the salmon into strips and place them on top of the waffles.
2. SERVING & TASTING:

- 🍽️ Enjoy hot with a savory whipped cream flavored with thyme.