Nutritional information *
-
Per serving
% RDA
-
Energy value
112 kcal
6 %
-
Fat
5,37 g
8 %
-
of which saturated
3,34 g
17 %
-
Carbohydrates
7,1 g
3 %
-
of which sugar
4,83 g
5 %
-
Protein
8,21 g
16 %
-
Fibers
5,89 g
?
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More data
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Salt
2 g
33 %
-
Cholesterol
14 mg
?
-
sodium
794 mg
?
-
magnesium
36 mg
12 %
-
phosphorus
226 mg
28 %
-
potassium
730 mg
36 %
-
calcium
86 mg
11 %
-
manganese
0 mg
22 %
-
iron
3 mg
19 %
-
copper
0 mg
48 %
-
zinc
1 mg
10 %
-
selenium
6 µg
10 %
-
iodine
?
?
-
vitamin A
30 µg
4 %
-
beta-carotene
1134 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
3 mg
30 %
-
vitamin K
104 µg
139 %
-
vitamin C
42 mg
70 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
19 %
-
vitamin B12
0 µg
4 %
-
vitamin B9
385 µg
193 %
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Less data
* As an indication, before cooking, RDA of the EU.