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Butternut squash soup

Autumn Winter Fast & easy Soup Public
Course: Starter
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,67 €
Energy: 134 kcal / serving
Nutritional score:

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 1 kg of squash
  • 1 onion
  • 1 chicken bouillon cube
  • 1 vegetable bouillon cube
  • 1 teaspoon of curry powder
  • 1 teaspoon of ground cumin
  • 4 tablespoon of sour cream
  • 1.5 liter of water
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    134 kcal
    7 %
  • Fat
    5,53 g
    8 %
  • of which saturated
    3,32 g
    17 %
  • Carbohydrates
    7,6 g
    3 %
  • of which sugar
    5,91 g
    7 %
  • Protein
    4,2 g
    8 %
  • Fibers
    4,07 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.