FRIJE

Name: Mushroom soup
Prep time: 10 min
Cook time: 40 min
Yield: 3 servings
Ingredients: 250 g of mushroom; 2 tablespoon of flour; 0.5 liter of milk; 1 lemon; 1 tablespoon of parsley; 3 tablespoon of butter; 1 onion; 0.25 liter of broth; 2 tablespoon of sour cream; salt (according to taste); pepper (according to taste)

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Mushroom soup

Vegetarian Autumn Winter Public

Course: Starter

Preparation time: 10 minutes

Cooking time: 40 minutes

Cost per serving: 0,73 €

Energy: 279 kcal / serving

Nutritional score:

Instructions

1. Melt 3 tablespoons of butter in a saucepan.
2. Add a small chopped onion and the button mushrooms cut into very small pieces.
3. Season with salt and pepper, sprinkle with a tablespoon of chopped parsley.
4. Stir the mushrooms well in the hot butter. Cover and let cook over low heat for 15 minutes.
5. Then add 2 tablespoons of flour while stirring constantly. Add 1/4 liter of broth (or water) and 1/2 liter of milk.
6. Cook over low heat, stirring occasionally.
7. When the soup starts to boil, reduce the heat and let cook uncovered for another 15 minutes.
8. A few minutes before serving, add the juice of one lemon and then 2 tablespoons of fresh cream.