FRIJE

It's cold ❄⛄ so a nice hot chocolate topped with a beautiful whipped cream is the perfect excuse on this freezing Wednesday. Coconut whipped cream is a great discovery. No need to add sugar because its sweetness and slight coconut flavor are enough and go perfectly with the chocolate, which is already slightly sweet. The super simple recipe for 2 people: - 60g of chocolate with over 70% cocoa (GI=25) - 330 ml of coconut plant-based drink from @bjorgofficiel here (contains 1.7% fat) - 15 cl of coconut cream with 25% fat (it's necessary to use this fat percentage otherwise it won't whip into cream, I've already tried with a lighter version and it failed). I used the KARO brand in a carton. Put it in the fridge 1 hour before whipping it into cream. Alternative: if you mix the cream with the chocolate and put it in the fridge for 2 hours, you'll have a Yop.