FRIJE

Name: Veggie Walnut Meatballs with Low Sugar and Low GI Zucchini Tagliatelle
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 400 g of canned white beans (drained weight); 1 egg; 50 g of chickpea flour; 1 garlic clove; 50 g of walnut kernel; 60 g of feta; 1 pinch of fresh basil; 3 zucchini; 1 pinch of sesame seed; 1 pinch of tomato sauce; 1 handful of feta

<< recipes

Veggie Walnut Meatballs with Low Sugar and Low GI Zucchini Tagliatelle

Veggie walnut meatballs with a hint of walnut flavor. I thoroughly enjoyed them. Served with zucchini tagliatelle. This is the first time I've attempted homemade meatballs and I'm impressed with this recipe. The walnut adds a truly unique taste. My children loved them. For my husband who doesn't like walnuts, I replaced them with ground meat.

Vegetarian Low GI Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 5 minutes

Energy: 355 kcal / serving

Instructions

1. Meatballs: Mix everything together, shape into meatballs, and cook in a pan for 5 minutes on each side.
2. Accompaniment:
Slice zucchini into tagliatelle using a peeler and cook for 5 minutes in boiling water.
Serve with some crumbled feta cheese and sesame seeds.
+ a little tomato sauce.