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Chocolate cake with zucchini, no sugar, and low glycemic index

I've seen quite a few recipes for chocolate cake with a savory ingredient (sweet potato, avocado, zucchini), so I decided to try it out. I didn't like the version with sweet potato, so I didn't share the recipe with you. But yesterday, I tried the version with zucchini. And I have to admit, it was actually pretty good. You couldn't taste the zucchini at all. My guests didn't notice anything and they liked it.

Low GI Public
Course: Snack
Preparation time: 0 minutes
Cooking time: 23 minutes
Energy: 425 kcal / serving

Instructions

  • 1.   Blend the zucchini, add the egg yolks and sugar, then blend again.
    Add the flour and mix.
    Melt the chocolate with the butter.
  • 2.   Mix everything together.
    Beat the egg whites until stiff peaks form, then gently fold them into the mixture.
    Bake for 23 minutes at 180°C.
  • 3.   It's even better when it's slightly warm.

Ingredients for servings

  • 200 g of 70% dark chocolate
  • 220 g of zucchini
  • 40 g of spelled flour (T110)
  • 40 g of butter
  • 70 g of whole sugar muscovado
  • 3 eggs

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    425 kcal
    21 %
  • Fat
    34,69 g
    50 %
  • of which saturated
    20,7 g
    104 %
  • Carbohydrates
    14,63 g
    6 %
  • of which sugar
    10,11 g
    11 %
  • Protein
    10,14 g
    20 %
  • Fibers
    6,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.