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Low-sugar and low-glycemic index Mushrooms

Mushrooms, a basic but flavorful ingredient Continuing with the goal of cooking quickly but healthily, I made mushrooms yesterday to accompany fried eggs, avocado, and salad. It's possible to enhance the flavor of mushrooms! Simply sauté them in a pan with sesame oil, soy sauce (for seasoning), shallots, and pepper. And then add some sesame seeds at the end of cooking. I loveeeeeeeeeeee it! Preparation time: 5 minutes, quick!

Vegetarian Vegan Low GI Public
Course: Side dish
Preparation time: 5 minutes
Cooking time: 5 minutes
Cost per serving: 0,57 €
Energy: 40 kcal / serving
Nutritional score:

Instructions

  • 1.   Mushrooms, a basic but flavorful ingredient 😍

    Continuing with the goal of cooking quickly but healthily, I made mushrooms yesterday to accompany fried eggs, avocado, and salad.

    It's possible to enhance the flavor of mushrooms!
    Simply sauté them in a pan with sesame oil, soy sauce (for seasoning), shallots, and pepper. And then add some sesame seeds at the end of cooking.
    I loveeeeeeeeeeee it! 😍💕 Preparation time: 5 minutes, quick!

Ingredients for servings

  • 500 g of button mushroom
  • 1 tablespoon of soy sauce
  • 1 shallot
  • 1 pinch of sesame seed
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    40 kcal
    2 %
  • Fat
    0,48 g
    1 %
  • of which saturated
    0,09 g
    0 %
  • Carbohydrates
    4,62 g
    2 %
  • of which sugar
    3,32 g
    4 %
  • Protein
    3,65 g
    7 %
  • Fibers
    1,41 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.