FRIJE

Truffle time yum yum, these are low glycemic index, vegan, and with a surprise inside: almond, walnut, or hazelnut. Super easy to make, you just get your hands full. The recipe for 25 truffles: - 200g of 70% cocoa chocolate - 85g of almond cream (Bjorg almond cuisine brand) - unsweetened cocoa powder - whole almonds, walnuts, and hazelnuts Gently melt the chocolate with the almond cream in a saucepan. When the chocolate is melted, let it cool. Shape into balls and place a nut in the center, then roll in cocoa powder. Let harden in the fridge for 1 hour before tasting. Yes, a little patience is required.