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Zucchini Lasagna with Bolognese Sauce

Lasagna where the pasta is replaced with zucchini!

Lasagna Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 25 minutes
Cost per serving: 2,16 €
Energy: 504 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat your oven to 180°C (350°F).
  • 2.   Finely chop the shallot, dice the carrot, tomato, and celery, and sauté everything in a pan with a little oil for 5 minutes.
  • 3.   Add the ground meat and tomato paste, season with salt and pepper to taste. Cook for another 5 minutes.
  • 4.   Wash the zucchini and slice them into approximately 5mm thick strips lengthwise using a mandoline.
  • 5.   Arrange a layer of zucchini strips at the bottom of a baking dish, then add a layer of meat. Cover with zucchini, then a layer of béchamel sauce. Repeat with zucchini, meat, zucchini, béchamel sauce until all the ingredients are used.
  • 6.   Finish with a layer of zucchini and béchamel sauce, then top with slices of mozzarella. Bake for 30 minutes.

Ingredients for servings

  • 1 carrot
  • 1 shallot
  • 500 g of ground meat
  • 2 tomatoes
  • 6 tablespoon of tomato paste
  • 2 zucchinis
  • 500 ml of béchamel sauce
  • 1 mozzarella ball

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    504 kcal
    25 %
  • Fat
    32,33 g
    46 %
  • of which saturated
    15,1 g
    75 %
  • Carbohydrates
    20,3 g
    8 %
  • of which sugar
    12,43 g
    14 %
  • Protein
    31,1 g
    62 %
  • Fibers
    6,89 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.