FRIJE

Name: Mushroom pie
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 500 g of mushroom; 100 g of grated emmental; 4 tablespoon of oil; 25 cl of sour cream; 2 puff pastry; 1 egg yolk; salt (according to taste); pepper (according to taste)

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Mushroom pie

Vegetarian Autumn Winter Veggie Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 30 minutes

Cost per serving: 1,24 €

Energy: 868 kcal / serving

Nutritional score:

Instructions

1. Wash, peel, and cut the mushrooms into pieces.
2. Sauté them in a pan with a little oil for about ten minutes.
3. Off the heat, add the cheese, cream, salt, and pepper. Mix well.
4. On a baking sheet or in a pie dish, roll out one puff pastry and pour the mixture in the center. Cover with the other puff pastry and seal by rolling the edges properly.
5. Beat the egg yolk and brush it over the pie using a brush.
6. Bake in a preheated oven for 10 minutes at 180°C (350°F), Gas Mark 4, then let it cook for about 30 minutes.
7. Enjoy your meal!