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Goat cheese pasta salad

Vegetarian Summer Spring Salad Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 15 minutes
Cost per serving: 0,96 €
Energy: 552 kcal / serving
Nutritional score:

Instructions

  • 1.   1) Cook the pasta. Rinse with cold water and drain.
  • 2.   2) Crumble the small goat cheeses into pieces. Let them melt on the hot pasta.
  • 3.   3) Wash and dice the tomatoes. Add them to the pasta.
  • 4.   4) Prepare the sauce with olive oil, lemon juice, pepper, salt, and chopped basil. Pour the sauce over the pasta and mix.
  • 5.   5) Serve chilled.

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_salade-de-pates-au-chevre_23027.aspx

Ingredients for servings

  • 3 tomatoes
  • 10 leaf of fresh basil
  • 1 lemon
  • 2 tablespoon of olive oil
  • 400 g of bow tie pasta
  • 4 fresh goat cheese
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    552 kcal
    28 %
  • Fat
    17,31 g
    25 %
  • of which saturated
    7,31 g
    37 %
  • Carbohydrates
    69,39 g
    27 %
  • of which sugar
    5,54 g
    6 %
  • Protein
    18,93 g
    38 %
  • Fibers
    4,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference