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Strawberry mousse with mascarpone

Vegetarian Summer Spring Fruit Public
Course: Dessert
Preparation time: 20 minutes
Cost per serving: 0,75 €
Energy: 268 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and remove the stems from the strawberries. Puree them.
  • 2.   Beat the mascarpone with the sugars. Add the puree.
  • 3.   Beat the egg whites until stiff peaks form. Gently fold into the mixture.
  • 4.   Pour into 4 glasses and refrigerate for at least 4 hours for the mousse to set.

Notes & Suggestions

  • https://www.marmiton.org/recettes/recette_mousse-de-fraises-au-mascarpone_212970.aspx

Ingredients for servings

  • 250 g of strawberry
  • 15 g of sugar
  • 1 bag of vanilla sugar
  • 200 g of mascarpone
  • 2 egg whites

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    268 kcal
    13 %
  • Fat
    19,53 g
    28 %
  • of which saturated
    12,85 g
    64 %
  • Carbohydrates
    11,56 g
    4 %
  • of which sugar
    11,23 g
    12 %
  • Protein
    4,21 g
    8 %
  • Fibers
    2,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference